Menu

STARTER

Homemade pork, apricot & pistachio terrine

Red onion chutney & brioche toast

OR

Chargrilled new season asparagus

Moroccan cous-cous, orange & mint dressing

MAIN

Garlic & sage roast breast of chicken
Dauphinoise potatoes, cabbage & bacon, red wine sauce

OR

Butternut squash & lentil wellington

Tomato & red onion stew, crushed Jersey potatoes

DESSERT

Bite sized chocolate brownies garnished with seasonal fruit